Hari Mirch ka Thecha is an authentic Maharashtrian recipe.Its a kind of dry chutney that is made with green chilies and garlic.It can be served with Roti and Bread.It is an extra spicy chutney that is very delicious to eat.Just few weeks back, some long distant relatives came from Mumbai and I learned this thecha from them.It is very simple to prepare and can be made in less than 10 minutes.
It can be made in many ways and it is a must have chutney in every maharashtrian family.I liked the chilli garlic version of this chutney.If you do not like spicy food, you can add some peanuts to this recipe.
INGREDIENTS
15- 20 Green Chilly( Not so spicy Ones)
10 Garlic Cloves
Salt to Taste
Cumin Seeds - 1 Teaspoon
Oil - 1 Teaspoon
This chatpata dish will surely add an excitement to your meal.It goes well with rice as well.I have become crazy for this side dish.The roasted mixture of green chillies and garlic can be grinded in a grinder but will taste much better if you can manage to crush it.You can crush it in a mortal -pestle in which u crush elaichi and ginger for you favorite tea.
HOW TO MAKE HARI MIRCHI KA THECHA
Heat one teaspoon Oil In a non stick pan.
Add the cumin seeds
Add the Garlic And Green Chillies
Add Salt and roast for 2 to 3 minutes on a medium flame.
Allow the mixture to cool completely
Once cooled , Grind the Ingredients coarsely in a grinder.
Delicious Spicy Thecha is ready to serve and eat.
You can store it in a Air tight box and keep in the refrigerator.
Procedure With Pictures
Heat one teaspoon Oil In a non stick pan.
Add the cumin seeds
Add the Garlic And Green Chillies
Add Salt and roast for 2 to 3 minutes on a medium flame.
Allow the mixture to cool completely
Once cooled , Grind the Ingredients coarsely in a grinder.
Delicious Spicy Thecha is ready to serve and eat.
You can store it in a Air tight box and keep in the refrigerator.
