Easy Tomato Soup Recipe

This easy tomato soup is a perfect soup for winter season.Winters are meant for enjoying hot delicacies with family members.This is a restaurant style recipe of Tomato soup which is very yummy and healthy.I have not use cornflour because I wanted to make it healthy and perfect for shedding some extra pounds .Even your kids will love it.And this is the easiest way to make them have some carrots without even letting them know.

 

INGREDIENTS

Tomatoes  - 8-10

Onion  - 2-3

carrot  2-3

Salt to taste

Garlic cloves  8-10

Bay Leaf  -1

Butter  - 1 teaspoon

Black pepper powder

Roasted Cumin Powder

Cream (Optional)

Bread crumbs (Optional)

 

Procedure

Cut the tomatoes, carrots and Onions  

 

  

  Take 8 - 10 garlic cloves and 1 bay leaf

 

 

 

  Put all the ingredients in a Pressure Cooker

Add salt to taste

 

Add 3 Cups Water and cook for 5 whistles

Open the pressure cooker and strain the liquid in a big bowl.

 

 

  

Make a puree of the remaining vegetables after straining.And then again strain it with the help of a big spoon .You can add water if required.

 

 

 Heat 1 teaspoon butter in a small pan.Add black pepper and roasted cumin powder.Then ad this butter mix to the soup and cook for 2-3 minutes.

 

 

Tomato soup is ready.You can also garnish it with cream and add bread crumbs

 

 

 

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Crispy Potato Wedges In Pizza Hut Style

Here s an very easy method of making pizza hut style crispy potato wedges at home and I m hundred percent sure that after making them once you will want to make them over and over again.

INGREDIENTS

2 potatoes

Cornflour  - 1 Teaspoon

Oil - 1 Teaspoon

Chili Flakes  - As per taste

Oregano  - As per taste

Salt -  As per taste

  

HOW TO MAKE CRISPY POTATO WEDGES

Take the Potatoes..Wash them and peel them

 

Cut the potatoes in thick slices like shown in the above pic

Boil the potatoes for 5 minutes in water.After that drain the water

Take the potato slices in a bowl

Add Cornflour

Add Oil

Add salt, chili flakes and oregano

Now  Take a baking tray and spray some cooking oil.Then Bake the potato slices for 15 - 20 minutes on 150
Alternatively you could also deep fry the wedges if you like.Whatever you make them you are going to love them...and your kids will go crazy for them....They taste just like pizza hut style wedges..

Method

Take the Potatoes..Wash them and peel them

 Cut the potatoes in thick slices
 Boil the potatoes for 5 minutes in water.After that drain the water
 Take the potato slices in a bowl
 Add Cornflour
 Add Oil
 Add salt, chili flakes and oregano
 Take a baking tray and spray some cooking oil.Then Bake the potato slices for 15 - 20 minutes on 150

Paneer butter masala /Cottage cheese Gravy easy recipe

Paneer Butter masala is one of the most liked dish in Indian Cuisine

Generally Paneer butter Masala is loaded with loads of cream and malai.I have keep it simple and cream free.Just 1 teaspoon of malai or cream will do the need full.I have given it a different look by cutting the paneer in heart shape...My kids just loved the dish.And the best part is everyone wants to eat healthy these days so why to indulge in gravies with heavy cream.You can even skip the butter that i have used in this gravy.It wont make much of a difference in the taste

 INGREDIENTS

Onions     -    4

Tomatoes     -  4

Ginger

Cottage Cheese /paneer 300 gms 

Salt

Red Chili Powder

Coriander Powder

Garam Masala

Pao Bhaji Masla

Malai/ Cream  - 1 Teaspoon

Corriander leaves Chopped

METHOD OF MAKING PANEER BUTTER MASALA

Take 4 Onions and peel them

Take a piece of Ginger And peel it

Take 4 Red Tomatoes

 

Take Water in a Pan and put the onions , tomatoes and ginger in it and let them boil for 4-5 minutes

 

After 5 minutes take the vegetables out from the pan in a strainer and let them cool

 

 

Heat 1 Tablespoon Oil In a large Pan or a karahi

   

 Then add 1 teaspoon Butter to it

 

Put the onions in the grinder and grind them into a smooth paste

 

 Now transfer this paste in the Karahi

 

   

Cook the onions till they turn translucent

 

 

Now peel the tomatoes and make a smooth puree in the grinder

 

 

Add the puree to the karahi and add salt to it

 

 

Add 2 Teaspoons coriander powder

 

 

Add 1 Teaspoon Garam Masala

 

 Add Red Chili Powder according to taste

 

  

Add 1 Teaspoon Pao Bhaji Masala

Now add only 1 Teaspoon Cream Or Malai

 

Cook the gravy for 5- 10 minutes

Leave it uncovered

 

 

After 10 minutes, take the gravy from the gas and allow it to cool.

Take a large size strainer and put the gravy in it.

Strain the gravy in the karahi leaving the coarse part in the strainer .

  

Now take the gravy left in the strainer and churn t in the grinder into a smooth paste and add it to the gravy in the karahi

 

Now cook the gravy for another 5-10 minutes

Your gravy is ready

 

 

Take the cottage cheese and cut it in small pieces

I have cut the cheese in heart shape

You can cut it in normal rectangular shapes or any shapes with the hep of cookie cutter or fruits cutter

 

Add the Cottage Cheese to the gravy and cook it for 5 more minutes.

Garnish it with chopped corriander Leaves and transfer it to a serving bowl.

 

 

Your Yummy paneer Butter Masala Is ready

Every one will love this dish not only because of its taste but also the cottage cheese/panner pieces which looks so tempting in the heart shapes.

This dish will spread the aroma of love all around