Chutneys are an very important part of Indian cuisine.You can have it with Momos, any Chinese dish, pizza or any Italian dish .You
can even have it with Indian or Continental dish.This is a spicy
chutney and the aroma of garlic enhances its flavour.This chutney is so
tasty that you can even eat dishes that you don`t like with it.This is a very special chutney for spice lovers and those who love garlic.This chutney enhances the taste of many Indian snacks.And the best part I love about this chutney is that it suppreses my appetite and I feel full fast..... I end up eating less and thus it is very good if you are planning to shed those pounds. I call it my weight loss chutney....
INGREDIENTS
2 Red Chilies
7-10 Garlic Cloves
2 Teaspoon Vinegar
Salt to taste
1 Red Tomato
How To Make Red Chili And Garlic Chutney
Take 2 Red Chilies(Moti Wali)
Cut it in Small Pieces
Heat One Teaspoon Oil In A Pan
Add the Chopped Red Chili
Add the Chopped Red Chili
Add the Garlic ClovesSaute On Medium Heat For 2-3 Minutes
When it cools down transfer the contents to a grinder
Add 1 Red Tomato
Add Salt to taste. Grind it to a smooth paste and your delicious spicy red garlic chutney is ready.
Recipe With Pictures
Take 2 Red Chilies(Moti Wali)
Cut it in Small Pieces
Heat One Teaspoon Oil In A Pan
Add the Chopped Red Chili
Add the Garlic Cloves
Saute On Medium Heat For 2-3 Minutes
Add 2 Teaspoon Vinegar and cook for 4-5 minutes.
When it cools down transfer the contents to a grinder
Add 1 Red Tomato
Add Salt to taste. Grind it to a smooth paste and your delicious spicy red garlic chutney is ready.This chutney goes well will chapati, rice and all kinds of snacks.For momos, it is divine.
See the texture, I mean it is too yummy to resist...Do give it a try...
