INGREDIENTS
For The Cake
1.25 Cup Self Rising Flour (Maida)
1 Cup Powdered Sugar
100 Ml Oil
2 Teaspoon Baking Powder
3 Tablespoon Cocoa Powder
2 Eggs
1 Teaspoon Vanilla Essence
100 Ml Hot Water
For Garnishing
Dark Chocolate Melted
How To Make Chocolate Cake
Take the Flour in a bowl
Add Sugar
Add Cocoa powder
Add baking Powder
After combining all the ingredients, sift in a strainer
In separate bowl, take 2 egg whites plus yolk
Add Vanilla Essence
Add Oil And Hot Water
Beat all the ingredients till they are mixed properly
Now add the flour mix to this liquid mix slowly so that no lumps are formed.Beat thoroughly so that all the ingredients gets mixed
Greece a cake pan with oil
Put a parchment paper at the bottom so that the cake will not stick to the pan
Add the Cake Mix
Bake on high for 6 to 7 minutes. After 5 minutes take the cake out and check with the help of a tooth pick whether the cake is ready or not.If the toothpick comes out clean, your cake is ready.Let it cool for 5-7 minutes outside the microwave.
For the icing, melt any chocolate or dark chocolate slab in microwave on 540 for 2-3 minutes ( make sure to check after every 30 seconds and mix the chocolate with the help of a spoon ) and pour it over the cake
