Homemade Choco Bar Icecream Recipe




INGREDIENTS

1/2 Cup Sugar
2 Teaspoon Cornflour
1 Kg Whole Milk
200 gms fresh Cream 
Melted Chocolate 
Icecream Stick
Vanilla Essence






You will need 1 kg Full Cream Milk.





 Take Half cup milk in a cup and put the remaining milk to boil.


  

Add 2 Teaspoons Cornflour to the milk in the glass and mix it properly





 Add Sugar according to your taste and let the milk boil for 5 minutes on low flame.

 



Now add the Cornflour Milk to the boiling milk and keep stirring so that no lumps are formed. Let the milk simmer for 5 more minutes.





 In a separate bowl take the fresh cream





Add the Vanilla Essence and beat it to obtain a smooth texture




 After the milk comes to room temperature, Add the cream to the milk and mix well.

 



Fill the Vanilla Icecream  in the mould and insert Ice Cream sticks





Keep the Mould in the freezer for 3- 4 hours.After it is completely set , Put it in warm water for 5 minutes and the ice cream will come out smoothly. Now keep the Stick icecream on a foil and again keep it in the freezer.




Meanwhile We will Prepare the melted chocolate covering. For this you will need some dark chocolate and white chocolate.You can also use milk chocolate .Then you will not need dark chocolate and white chocolate.





Keep a Pan on the gas and fill it 1/4 with water.Keep a kadai over the pan and put the chocolate in it. Add 1 teaspoon Coconut oil or olive oil.Keep stirring the chocolate so that no lumps are formed.




When it melts completely dip the vanilla Stick Icecream in the chocolate and take it out as fast as you can, otherwise the ice cream will melt and the chocolate will  become hard.








Tempting Chocobar is ready.Now do not buy your kids chocobar from market as you know how to make at home and that too in a very easy way.