INGREDIENTS
1/2 Cup Sugar
2 Teaspoon Cornflour
1 Kg Whole Milk
200 gms fresh Cream
Melted Chocolate
Icecream Stick
Vanilla Essence
You will need 1 kg Full Cream Milk.
Take Half cup milk in a cup and put the remaining milk to boil.
Add 2 Teaspoons Cornflour to the milk in the glass and mix it properly
Add Sugar according to your taste and let the milk boil for 5 minutes on low flame.
Now add the Cornflour Milk to the boiling milk and keep stirring so that no lumps are formed. Let the milk simmer for 5 more minutes.
In a separate bowl take the fresh cream
Add the Vanilla Essence and beat it to obtain a smooth texture
Fill the Vanilla Icecream in the mould and insert Ice Cream sticks
Keep the Mould in the freezer for 3- 4 hours.After it is completely set , Put it in warm water for 5 minutes and the ice cream will come out smoothly. Now keep the Stick icecream on a foil and again keep it in the freezer.
Meanwhile We will Prepare the melted chocolate covering. For this you will need some dark chocolate and white chocolate.You can also use milk chocolate .Then you will not need dark chocolate and white chocolate.
Keep a Pan on the gas and fill it 1/4 with water.Keep a kadai over the pan and put the chocolate in it. Add 1 teaspoon Coconut oil or olive oil.Keep stirring the chocolate so that no lumps are formed.
When it melts completely dip the vanilla Stick Icecream in the chocolate and take it out as fast as you can, otherwise the ice cream will melt and the chocolate will become hard.
Tempting Chocobar is ready.Now do not buy your kids chocobar from market as you know how to make at home and that too in a very easy way.