Homemade Royal Dry Fruit Ice Cream

 

Homemade Dry Fruits Icecream / Mawa Kulfi

This is one of my favorite Icecream .

I can eat the full tub without sharing with anyone else.My kids are equally crazy for this icecream and In summers, I am forced to make this every week .I keep experimenting with easy recipes so that I can make instant ice cream when my kids demand it without showing any kind of patience.

  

INGREDIENTS

1/2 Cup Sugar

2 Teaspoon Cornflour

1 Kg Whole Milk

200 gms fresh Cream 

Mix Dry Fruits

1 Teaspoon Ready made Thandai For Garnishing

How To  Make Yummy Dry Fruit Ice cream

 


You will need 1 kg Full Cream Milk.

 Take Half cup milk in a cup and put the remaining milk to boil.

  

Add 2 Teaspoons Cornflour to the milk in the glass and mix it properly

 Add Sugar according to your taste and let the milk boil for 5 minutes on low flame.

 



Now add the Cornflour Milk to the boiling milk and keep stirring so that no lumps are formed. Let the milk simmer for 5 more minutes.

 In a separate bowl take the fresh cream

Add the Vanilla Essence and beat it to obtain a smooth texture

 After the milk comes to room temperature, Add the cream to the milk and mix well.

 

Take the mix Dry Fruits of your choice 

Chop the Dry Fruits using a Chopper

Add the Chopped nuts to the milk and transfer the mix to the Dish. keep it in the freezer for 4-5 hours

Take out  the ice cream from the freezer and sprinkle some chopped nuts.You can also garnish it with readymade Thandai syrup...