INGREDIENTS
1/2 Cup Sugar
2 Teaspoon Cornflour
1 Kg Whole Milk
200 gms fresh Cream
Melted Chocolate
Vanilla Essence
You will need 1 kg Full Cream Milk.
Take Half cup milk in a cup and put the remaining milk to boil.
Add 2 Teaspoons Cornflour to the milk in the glass and mix it properly
Add Sugar according to your taste and let the milk boil for 5 minutes on low flame.
Now add the Cornflour Milk to the boiling milk and keep stirring so that no lumps are formed. Let the milk simmer for 5 more minutes.
In a separate bowl take the fresh cream
Add the Vanilla Essence and beat it to obtain a smooth texture
Now melt chocolate in a kadhai or a pan
Add 2 Tablespoons melted chocolate to the milk and keep the rest aside
Mix it well
Take the remaining melted chocolate and make a layer in the dish
Add the milk and chocolate mix
With the help of a spoon garnish it with melted chocolate
Chocolate Truffle Ice cream is ready.
Cut it in pieces and serve as it wont come out well with the help of a scoop
Your kids will go crazy for it....
